Highfield Level 2 Award in HACCP for Manuafacturing (RQF)

Food Safety Training Courses

Highfield Level 2 Award In
HACCP For Food Manufacturing (RQF)

 Classroom £105.00 pp

Enquire about this course

Upcoming Dates Face to Face / Classroom Courses

We have no dates coming up yet. Interested? Contact us and we'll put a course on!

  • Full day course
  • This course gives learners the knowledge and understanding of HACCP regulations
  • Shows learners how to implement these in their manufacturing environment
Enquire about this course
Course Contents

Course Contents

  • The procedures required to develop Food Safety Management systems based on HACCP principles
  • - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • - The need for prerequisite programmes
  • - Common prerequisite programmes
  • - Steps required to develop HACCP based food safety systems
  • How to develop Food Safety Management systems based on HACCP principles
  • - The purpose of hazard analysis
  • - The importance of, and methods which can be used to determine, specific controls at steps in the process
  • - The importance of identifying critical (safe) limits
  • - The importance of monitoring controls
  • - Ways of monitoring control points/critical control points
  • - The purpose of taking appropriate corrective action at critical control points
  • - The importance of verification and review of the HACCP process
  • - Documentation and records needed to support HACCP 
Enquire about this course

Benefits of this course:

  • This course is for those working in a food manufacturing environment
  • This qualification is intended for both those who are already working in food manufacturing and those who are preparing to work in the industry
  • This course will give an introduction to HACCP
  • It will support those who are, or will be part of, a HACCP (hazard analysis and critical control points) team within a manufacturing environment
Enquire about this course

Our Reviews

Facebook

5.0 Rating

READ FACEBOOK REVIEWS

"Informative and very enjoyable!"

Google Reviews

5.0 Rating

READ GOOGLE REVIEWS

Accredited, Ofqual regulated qualification

Highfield Qualifications + Ascend Learning Solutions

Our HACCP for Food Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Food Manufacturing Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2196/9

Book your training course now, ready for when you need it

Enquire about this course

Ask us to run any of this course for your own people, at your own venue

requeST MORE INFO

Related Courses

Food Safety
 All Food Safety Courses
Food Safety in Manufacturing, Level 1
Food Safety for Manufacturing, Level 2
Food Safety for Manufacturing, Refresher
HACCP for Catering
First Aid
 All First Aid Training Courses
WEBINAR: Awareness of Anaphylaxis
Basic Life Support and Management of Anaphylaxis
Emergency First Aid at Work
Mental Health First Aid
 WEBINAR: Five Steps to Mental Wellbeing
All Mental Health First Aid Training Courses
First Aid for Mental Health
Supervising First Aid for Mental Health
Other
 citizenAID
Health and Safety Training Courses
Health and Social Care Training Courses
Educational Training Courses
Fire Safety Training Courses
contact us for a private course
01246 451812