Highfield Level 2 Award in HACCP for Manuafacturing (RQF)

Food Safety Training Courses

Highfield Level 2 Award In
HACCP For Food Manufacturing (RQF)

 Classroom £75.00 pp

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  • Full day course
  • This course gives learners the knowledge and understanding of HACCP regulations
  • Shows learners how to implement these in their manufacturing environment
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Course Contents

Course Contents

  • The procedures required to develop Food Safety Management systems based on HACCP principles
  • - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • - The need for prerequisite programmes
  • - Common prerequisite programmes
  • - Steps required to develop HACCP based food safety systems
  • How to develop Food Safety Management systems based on HACCP principles
  • - The purpose of hazard analysis
  • - The importance of, and methods which can be used to determine, specific controls at steps in the process
  • - The importance of identifying critical (safe) limits
  • - The importance of monitoring controls
  • - Ways of monitoring control points/critical control points
  • - The purpose of taking appropriate corrective action at critical control points
  • - The importance of verification and review of the HACCP process
  • - Documentation and records needed to support HACCP 
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Benefits of this course:

  • This course is for those working in a food manufacturing environment
  • This qualification is intended for both those who are already working in food manufacturing and those who are preparing to work in the industry
  • This course will give an introduction to HACCP
  • It will support those who are, or will be part of, a HACCP (hazard analysis and critical control points) team within a manufacturing environment
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Accredited, Ofqual regulated qualification

Highfield Qualifications + Ascend Learning Solutions

Our HACCP for Food Manufacturing training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Food Manufacturing Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2196/9

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