Highfield Level 2 Award in HACCP for Catering (RQF)

Highfield Level 2 Award in HACCP for Catering (RQF)

Food Safety Training Courses

Highfield Level 2 Award In
HACCP For Catering (RQF)

 Classroom £85.00 pp

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Upcoming Dates Face to Face / Classroom Courses

Due to the pandemic, we are currently not running any face to face courses. And unfortunately, the Awarding Organisation does not allow us to run this course virtually.

We are happy to run this course unaccredited for you if you prefer, via a virtual, tutor-led classroom.

Meanwhile, we now have a large range of CPD Accredited short courses on offer, including on dealing with Food Allergies and Food Intolerances!

  • Full day course
  • This course gives learners the knowledge and understanding of HACCP regulations
  • Shows learners how to implement these in their catering environment
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Course Contents

Course Contents

  • The procedures required to develop Food Safety Management systems based on HACCP principles
  • - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • - The need for prerequisite programmes
  • - Common prerequisite programmes
  • - Steps required to develop HACCP based food safety systems
  • How to develop food Safety Management systems based on HACCP principles
  • - The purpose of identifying hazards at each step in a food process
  • - The importance of, and methods which can be used to determine, specific controls at steps in the process
  • - The importance of identifying critical (safe) limits
  • - The importance of monitoring controls
  • - Ways of monitoring controls
  • - The purpose of taking appropriate corrective action
  • - The importance of verification and review of HACCP based Food Safety Management Systems
  • - Documentation and records needed to support HACCP based Food Safety Management Systems
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Benefits of this course:

  • This course is for those working in a food catering environment and other food handlers
  • This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
  • This course will give an introduction to HACCP
  • It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment
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Accredited, Ofqual regulated qualification

Highfield Qualifications + Ascend Learning Solutions

Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2527/6

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