Highfield Level 2 Award in HACCP for Catering (RQF)

Food Safety Training Courses

Highfield Level 2 Award In
HACCP For Catering (RQF)

 Classroom £105.00 pp

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  • Full day course
  • This course gives learners the knowledge and understanding of HACCP regulations
  • Shows learners how to implement these in their catering environment

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HACCP for Catering, Level 2

Face to Face and Virtual Classroom courses available
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Course Contents

  • The procedures required to develop Food Safety Management systems based on HACCP principles
  • - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
  • - The need for prerequisite programmes
  • - Common prerequisite programmes
  • - Steps required to develop HACCP based food safety systems
  • How to develop food Safety Management systems based on HACCP principles
  • - The purpose of identifying hazards at each step in a food process
  • - The importance of, and methods which can be used to determine, specific controls at steps in the process
  • - The importance of identifying critical (safe) limits
  • - The importance of monitoring controls
  • - Ways of monitoring controls
  • - The purpose of taking appropriate corrective action
  • - The importance of verification and review of HACCP based Food Safety Management Systems
  • - Documentation and records needed to support HACCP based Food Safety Management Systems
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Benefits of this course:

  • This course is for those working in a food catering environment and other food handlers
  • This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
  • This course will give an introduction to HACCP
  • It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment
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Accredited, Ofqual regulated qualification

Highfield Qualifications + Ascend Learning Solutions

Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2527/6

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