Safe & Effective Cleaning of Food Contact Surfaces
Food Safety and Nutrition Courses
Safe & Effective Cleaning of Food Contact Surfaces
CPD Accredited, Interactive Short Course - just £20.00 or 1 Token
CPD Tokens
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Short Summary
Food safety starts with clean surfaces.
Our 1.5-hour Cleaning Food Contact Surfaces Course equips your team with the essential skills to clean and sanitize correctly — reducing contamination risks and ensuring compliance.
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1.5 hr session
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What is the difference between cleaning and sanitising
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Different options for quality cleaning of food contact surfaces
- For more information, click here or scroll down
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people
Course Contents
- Identifying different types of food contact surfaces and their risks
- Cleaning vs. Sanitizing
- The Cleaning & Sanitizing Processes
- Choosing and Using Cleaning Chemicals
- Cleaning Schedules & Verification
Benefits of this Short Course:
- Gain hands-on skills to properly clean and sanitize food surfaces
- Understand the difference between cleaning and sanitizing — and when to do each
- Build confidence in using cleaning chemicals safely and effectively
- Ensure compliance with local food safety and hygiene regulations
- Reduce the risk of cross-contamination and foodborne illnesses
- Improve inspection readiness and overall hygiene scores
- Increase efficiency with standardized cleaning routines and schedules
- Earn a recognized certificate to support compliance and career advancement
- Demonstrate a strong commitment to cleanliness and customer safety
Our Reviews
"Informative and very enjoyable!"