The 14 Allergens
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Food Safety and Nutrition Courses
Allergy Aware: Understanding the 14 Food Allergens
CPD Accredited, Interactive Short Course - just £25.00 or 1 Token
CPD Tokens
Find out how you can do up to 4 courses for FREE each month!
Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.
Short Summary
Allergen management saves lives — and protects your business.
In this 2-hour interactive course, food handlers and service staff learn to identify, control, and communicate allergen information effectively. Understand the 14 key allergens, recognize risks, prevent cross-contact, and comply with legal requirements such as Natasha’s Law.
Ideal for all food service, hospitality, catering, and retail environments.
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2 hr session
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Would your kitchen pass an allergen safety test?
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One missed ingredient can cause a serious reaction
- Enroll today and get allergen-safe certified
- For more information, click here or scroll down
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people
Course Contents
- Introduction to Food Allergies
- The 14 Allergens
- Preventing Allergen Cross-Contamination
- Allergen Information & Legal Requirements
- Perfect for all food handlers and front-of-house staff
Benefits of this Short Course:
- Gain in-depth knowledge of the 14 main food allergens
- Learn how to identify, manage, and communicate allergen information safely
- Develop confidence in handling allergen-related requests and preventing cross-contamination
- Ensure compliance with allergen labeling laws and food safety regulations.
- Reduce the risk of allergic reactions and associated liabilities
Our Reviews
"Informative and very enjoyable!"