Highfield Level 2 Award in HACCP for Catering (RQF)
Food Safety Training Courses
HACCP For Catering
Physical and Virtual Classroom £115.00 pp
Short Summary
-
Full day course
-
This course gives learners the knowledge and understanding of HACCP regulations
-
Shows learners how to implement these in their catering environment
- Highfield Level 2 Award In HACCP For Catering (RQF)
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people.
Course Contents
- The procedures required to develop Food Safety Management systems based on HACCP principles
- - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
- - The need for prerequisite programmes
- - Common prerequisite programmes
- - Steps required to develop HACCP based food safety systems
- How to develop food Safety Management systems based on HACCP principles
- - The purpose of identifying hazards at each step in a food process
- - The importance of, and methods which can be used to determine, specific controls at steps in the process
- - The importance of identifying critical (safe) limits
- - The importance of monitoring controls
- - Ways of monitoring controls
- - The purpose of taking appropriate corrective action
- - The importance of verification and review of HACCP based Food Safety Management Systems
- - Documentation and records needed to support HACCP based Food Safety Management Systems
Benefits of this course:
- This course is for those working in a food catering environment and other food handlers
- This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
- This course will give an introduction to HACCP
- It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment
Our Reviews
"Informative and very enjoyable!"
Accredited, Ofqual regulated qualification
Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.
This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.
The Ofqual Register number for this course is 603/2527/6