Food Safety in Catering Level 1

Food Safety Training Courses

Highfield Level 1 Awa8rd In
Food Safety in Catering (RQF)

 Classroom £85.00 pp

  • Half day course
  • Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
  • This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.

Click on the image below to choose your date and book,
or to request this course to be run for your own people.

Course thumbnail

Food Safety In Catering, Level 1

Face to Face and Virtual Classroom courses available
Enquire Here
Enquire Here Now
Course Contents

Course Contents

  • The Importance of Food Safety
  • Legal responsibilities of food handlers
  • Personal hygiene
  • Contamination and cross contamination
  • The importance of keeping one's work areas clean
  • Pest control
  • Basic bacteriology
Enquire about this course

Benefits of this course:

  • Businesses have a duty to their customers to produce food that is safe for consumption.
  • There are 2.4 million cases of food poisoning  in the UK each year.
  • More than 20,000 are admitted to hospital.
  • In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
  • Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
  • EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
  • The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
  • This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place
Enquire about this course

Our Reviews

Facebook

5.0 Rating

READ Facebook REVIEWS

"Informative and very enjoyable!"

Google Reviews

5.0 Rating

READ GOOGLE REVIEWS

Accredited, Ofqual regulated qualification

Highfield Qualifications + Ascend Learning Solutions

This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2615/3

Book your training course now

Enquire about this course

Ask us to run this course for your own people

requeST MORE INFO

Related Courses

Food Safety
 All Food Safety Courses
Food Safety in Catering Level 2
Food Safety in Catering, Refresher
HACCP for Catering
Food Allergen Awareness and Control in Catering
First Aid
 All First Aid Training Courses
WEBINAR: Minor Injuries
WEBINAR: Awareness of Anaphylaxis
Basic Life Support and Management of Anaphylaxis
Emergency First Aid at Work
Mental Health First Aid
 All Mental Health First Aid Training Courses
Five Steps to Mental Wellbeing
First Aid for Mental Health
Awareness of First Aid for Mental Health
Supervising First Aid for Mental Health
Other
 CPD Accredited Short Courses
Health and Social Care Training Courses
Health and Safety Training Courses
Educational Training Courses
Fire Safety Training Courses

Ask us to run any of our courses at your own venue

 request a private course hereSend us a message
01246 451812Give us a call