Food Safety in Manufacturing Level 1
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Food Safety Training Courses
Level 1 Food Safety in Manufacturing
Physical and Virtual Classroom £85.00 pp
Short Summary
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Half day course
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Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely
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This Level 1 Award in Food Safety in Manufacturing helps to prepare people for working in a low-risk role in a factory, where they will be handling, or around, food
- Highfield Level 1 Award In Food Safety in Manufacturing (RQF)
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people.
Course Contents
- The Importance of Food Safety
- Legal responsibilities of food handlers
- Personal hygiene
- Contamination and cross contamination
- The importance of keeping one's work areas clean
- Pest control
- Basic bacteriology
Benefits of this course:
- Businesses have a duty to their customers to produce food that is safe for consumption.
- There are 2.4 million cases of food poisoning in the UK each year.
- More than 20,000 are admitted to hospital.
- In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.
- Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.
- EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.
- The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.
- This Highfield Level 1 Award in Food Safety in Manufacturing (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place
Accredited, Ofqual regulated qualification
This Level 1 Food Safety in Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.
This means that you can be rest assured that your level 1 Food safety in Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.
The Ofqual Register number for this course is 603/2616/5
Our Reviews
Informative and very enjoyable!