Food Allergen Awareness (Level 2, RQF)
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Food Safety and Nutrition Training Courses
Qualsafe
Food Allergen Awareness Retail and Manufacturing (Level 2, RQF)
Classroom £95.00 pp
Short Summary
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Half day course
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This course gives learners the knowledge and understanding of food allergens and food intolerances
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Teaches how to minimise the risk of cross-contamination from allergenic ingredients
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people.
Course Contents
- The characteristics of food allergens, food intolerance and coeliac disease
- The importance of, and procedures for identifying and controlling food allergen risks
- How to provide accurate food allergen information
Benefits of this course
- This qualification is aimed at those who are working in, or preparing to work in a food handling, food retail or food manufacturing role
- It provides knowledge and understanding of food allergens and intolerances
- Many people are allergic to foods, or have a food intolerance
- There is a duty in law for food handlers to ensure these people do not come to harm, either by going into anaphylactic shock and their potential death, or by making them feel really ill for a long period after consuming the food.
- This is an Ofqual regulated qualification, showing your due diligence and care for your customers
Our Reviews
"Informative and very enjoyable!"
Accredited, Ofqual regulated qualification
This Food Allergen Awareness training course is a nationally recognised, Ofqual regulated qualifications accredited by Qualsafe Awards.
This means that you can be rest assured that your Food Allergen Awareness Certificate provides information for best practice to make a real difference to the lives of people who suffer from food allergies or intolerances. It also helps to stay on the right side of the law!
The Ofqual Register number for this course is 610/0114/8