Stop the Spread: Preventing Cross-Contamination
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Food Safety and Nutrition Courses
Stop the Spread: Preventing Cross-Contamination
CPD Accredited, Interactive Short Course - just £20.00 or 1 Token
CPD Tokens
Find out how you can do up to 4 courses for FREE each month!
Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.
Short Summary
Even a small mistake can lead to serious food safety risks.
This practical 90-minute course teaches food handlers how to recognize, prevent, and control cross-contamination in every stage of food preparation.
Through interactive demonstrations and real-world examples, participants learn how to handle food, equipment, and surfaces safely to protect customers and maintain compliance.
Perfect for all food service, catering, and hospitality teams.
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1.5 hr trainer-led virtual classroom session
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Learn what cross-contamination is, how it happens and why it's so important
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Learn how to prevent cross-contamination
- For more information, click here or scroll down
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people
Course Contents
- Understanding Cross-Contamination
- The impact of Cross-Contamination
- Common Sources & High-Risk Areas
- Prevention Practices
- Monitoring, Reporting & Continuous Improvement
Benefits of this Short Course:
- Learn how to identify and stop cross-contamination risks in any food environment
- Gain practical, hands-on skills for safer food handling and preparation
- Develop confidence in maintaining clean, compliant work practices
- Ensure compliance with food safety and HACCP requirements
- Improve staff hygiene awareness and team performance
- Enhance your reputation for safe, high-quality food service
Our Reviews
"Informative and very enjoyable!"