What You Need To Know About Food Intolerances Course, CPD Accredited
- HOME
- citizenAID
- DIGITAL, IT & FUNCTIONAL SKILLS
- EDUCATION
- FIRST AID
- IN THE WORKPLACE
- PAEDIATRIC FIRST AID
- BASIC LIFE SUPPORT
- CPD ACCREDITED
- FIRST AID SKILLS TRAINING
- FIRST AID FOR PARENTS
- FIRST AID FOR STUDENTS
- FIRST AID FOR CHILDREN
- AWARENESS OF ANAPHYLAXIS
- AWARENESS OF ASTHMA
- AWARENESS OF DIABETES
- BLEEDING AND CATASTROPHIC BLEEDING
- CATASTROPHIC BLEEDING
- FRACTURES, SPRAINS & STRAINS
- HEAD INJURIES
- HEART ATTACKS AND STROKES
- HOW TO BEST TREAT MINOR INJURIES
- HOW TO SAFELY USE AN AED
- UNDERSTANDING EPILEPSY
- FOOD SAFETY AND NUTRITION
- HEALTH AND SAFETY
- HEALTH AND SOCIAL CARE
- MENTAL HEALTH AND WELLBEING
- NEURODEVELEPMENTAL DISORDERS AND DISBILITIES
- RESOURCES
- ABOUT US
- CPD ACCREDITED COURSES
- DIGITAL SKILLS
- DISABILITIES
- FIRST AID
- FOOD SAFETY
- HEALTH AND SAFETY
- MENTAL HEALTH AND WELLBEING
- BIPOLAR DISORDER
- EATING DISORDERS
- FIVE STEPS TO MENTAL WELLBEING
- MENTAL HEATLH FIRST AID ANNUAL REFRESHER
- NUTRITION AND WELLBEING
- PSYCHOSIS
- PTSD and c-PTSD
- RESILIENCE BUILDING - ADULTS
- RESILIENCE BUILDING - CHILDREN
- https://pochattraining.co.uk/cpd-course/self-harm/
- STRESS BUCKET
- STRESS MANAGEMENT
- STRESS MANAGEMENT STANDARDS
- STRESS-REDUCTION EXERCISES
- NUTRITION
- SAFEGUARDING
- OFQUAL REGULATED COURSES
- citizenAID
- FIRST AID
- ACTIVITY FIRST AID
- BLS & AED
- BLS FOR ADULTS AND CHILDREN
- CPR & AED
- EMERGENCY FIRST AID AT WORK
- EMERGENCY PAEDIATRIC FIRST AID
- FIRST AID AT WORK
- FIRST AID AT WORK ANNUAL REFRESHER
- FIRST AID AT WORK REQUALIFYING COURSE
- FIRST AID FOR STUDENTS
- MANAGEMENT OF ANAPHYLAXIS
- PAEDIATRIC FIRST AID
- PAEDIATRIC FIRST AID ANNUAL REFRESHER
- FOOD SAFETY & NUTRITION
- FOOD ALLERGEN AWARENESS AND CONTROL IN CATERING
- FOOD ALLERGEN AWARENESS
- FOOD SAFETY FOR RETAIL LEVEL 1
- FOOD SAFETY FOR MANUFACTURING LEVEL 1
- FOOD SAFETY IN CATERING LEVEL 1
- FOOD SAFETY FOR RETAIL LEVEL 2
- FOOD SAFETY FOR MANUFACTURING LEVEL 2
- FOOD SAFETY IN CATERING LEVEL 2
- FOOD SAFETY (REFRESHER) LEVEL 2
- HACCP FOR CATERING LEVEL 2
- HACCP FRO MANUFACTURING LEVEL 2
- HEALTHY FOODS AND SPECIAL DIETS
- HEALTH AND SAFETY
- FIRE SAFETY LEVEL 1
- FIRE SAFETY LEVEL 2
- HEALTH AND SAFETY IN THE WORKPLACE LEVEL 1
- HEALTH AND SAFETY IN THE WORKPLACE LEVEL 2
- HEALTH AND SAFETY WITHIN A CONSTRUCTION ENVIRONMENT
- PRINCIPLES OF COSHH
- PRINCIPLES OF MANUAL HANDLING
- PRINCIPLES OF RISK ASSESSMENT
- HEALTH AND SAFETY IN HEALTH AND SOCIAL CARE
- WORKING AT HEIGHT
- SAFE MOVING AND HANDLING
- HEALTH AND SOCIAL CARE
- MENTAL HEALTH AND WELLBEING
- HEALTH AND WELLBEING
- HEALTHY FOODS AND SPECIAL DIETS
- MENTAL HEALTH AND WELLBEING
- MENTAL HEALTH FIRST AID LEVEL 1
- MENTAL HEALTH FIRST AID LEVEL 2
- MENTAL HEALTH FIRST AID LEVEL 3
- MENTAL HEALTH FIRST AID REQUALIFYING COURSE
- MENTAL HEALTH REQUALIFYING COURSE
- YOUTH MENTAL HEALTH FIRST AID
- INTRODUCTION TO MENTAL HEALTH AND WELLBEING
- SKILL UP - DEVELOP AND GROW!
Food Safety, Social Care and Education Training Courses
Introduction to Food Intolerances
CPD Accredited, Interactive Short Course - just £25.00 or 1 Token
CPD Tokens
Find out how you can do up to 4 courses for FREE each month!
Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.
Short Summary
-
2 hr session
- Do you serve food, or have people with known food intolerances in your school or on your team?
- In this webinar we will explain what food intolerances are, and why it is vital for you to understand for the quality of life of the person with a food intolerance
- For more information, click here or scroll down
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people.
Course Contents
- What is a food intolerance
- Different types of food intolerances
- The Digestive System
- Consequences of Food Intolerances
- The importance of good food hygiene
Benefits of this Short Course:
- More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
- About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
- 600,000 people in the UK have coeliac disease
- This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death
CPD Accredited Qualification
This Mental Health First Aid Annual Refresher Course is a CPD Accredited course
We are a CPD accredited Centre via the CPD Accreditation Office.
Our Reviews
"Informative and very enjoyable!"