Highfield Level 2 Award in HACCP for Catering (RQF)
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Food Safety Training Courses
Highfield Level 2 Award In
HACCP For Catering (RQF)
Physical and Virtual Classroom £85.00 pp
Short Summary
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Full day course
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This course gives learners the knowledge and understanding of HACCP regulations
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Shows learners how to implement these in their catering environment
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people.
Course Contents
- The procedures required to develop Food Safety Management systems based on HACCP principles
- - The role of the food handler in implementing a Food Safety Management System based on HACCP principles
- - The need for prerequisite programmes
- - Common prerequisite programmes
- - Steps required to develop HACCP based food safety systems
- How to develop food Safety Management systems based on HACCP principles
- - The purpose of identifying hazards at each step in a food process
- - The importance of, and methods which can be used to determine, specific controls at steps in the process
- - The importance of identifying critical (safe) limits
- - The importance of monitoring controls
- - Ways of monitoring controls
- - The purpose of taking appropriate corrective action
- - The importance of verification and review of HACCP based Food Safety Management Systems
- - Documentation and records needed to support HACCP based Food Safety Management Systems
Benefits of this course:
- This course is for those working in a food catering environment and other food handlers
- This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry
- This course will give an introduction to HACCP
- It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment
Our Reviews
"Informative and very enjoyable!"
Accredited, Ofqual regulated qualification
Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.
This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.
The Ofqual Register number for this course is 603/2527/6