HACCP BASICS
Food Safety and Nutrition Training Courses
The Basics of HACCP
CPD Accredited, Interactive Short Course - just £25.00 or 1 Token
CPD Tokens
Find out how you can do up to 4 courses for FREE each month!
Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.
Short Summary
Understanding HACCP is essential to every safe food operation.
Our 2-hour HACCP Basics course introduces the 7 principles of food safety management, helping staff identify and prevent contamination before it happens.
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2 hr trainer-led session via virtual classroom
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Learn hazard analysis & critical control points
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Identify hazards, control risks and stay compliant
- For more information, click here or scroll down
Course Contents
- Introduction to HACCP
- Understanding Food Safety Hazards
- The 7 Principles of HACCP
- Applying HACCP in Practice
- Ideal for food handlers, supervisors, and anyone working in catering, retail, or food production.
Benefits of this Short Course:
- Learn how to identify, control, and record potential hazards before they cause problems, keeping your food — and your customers — safe
- Help staff identify and prevent contamination before it happens
- Build a safety-first culture
- One system, seven principles — total peace of mind
- Protect your customers, protect your business
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people
Our Reviews
"Informative and very enjoyable!"