Food Temperatures
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Food Safety and Nutrition Courses
Hot, Cold & Safe: Mastering Food Temperatures
CPD Accredited, Interactive Short Course - just £20.00 or 1 Token
CPD Tokens
Find out how you can do up to 4 courses for FREE each month!
Each course itself is worth between £20 and £60, so you can give yourself as much CPD accredited training as you'd like to do.
Short Summary
Temperature control is the backbone of food safety. In this 90-minute practical course, food handlers learn how to maintain safe food temperatures from delivery to service. Participants will discover how to use thermometers correctly, keep accurate logs, and take immediate action when temperatures go wrong.
Ideal for restaurants, catering, cafés, food production, and retail.
Meets food safety standards Certificate of completion included
Keep it hot. Keep it cold. Keep it safe — every time!
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1.5 hr session via virtual classroom
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Understand the importance of temperature control in preventing food poisoning and foodborne illnesses
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Identify safe temperature zones for storing, cooking, holding, and cooling foods
- For more information, click here or scroll down
Click 'Book' below to choose your date and book,
or to request this course to be run for your own people
Course Contents
- Why Temperature Matters
- Safe Temperature Ranges
- Using & Calibrating Thermometers
- Monitoring, Recording & Corrective Actions
- Great for restaurant & catering staff and anyone else working with food and beverages
Benefits of this Short Course:
- Gain confidence in maintaining food at safe temperatures
- Learn to prevent bacterial growth and foodborne illness
- Improve job performance and professional credibility
- Ensure compliance with food safety laws and inspection standards
- Reduce risk of food spoilage, waste, and customer complaints
- Strengthen staff accountability through clear temperature recording
- Enhance reputation by maintaining consistent food safety standards
Our Reviews
"Informative and very enjoyable!"