The 14 Allergens

There are 14 major allergens that need to be clearly highlighted on the packaging of any food that contains it. If the allergen is sold in a different way, for instance as loose foods or cooked into a meal, information on what contains any of these 14 allergens must be easily available.

The Law

From December 13, 2014, all food businesses have to provide this information on these 14 allergens, wherever they might be present in foods.
To read and/or download the EU Food Information for Consumers Regulation Allergen Provisions, click here.
Additional guidance given by the Food Standards Agency can be found here.
Guidance on Food Allergen Management for Food Manufacturers can be found here.
The Food Standards Agency also has a specific leaflet to help with allergen information for loose foods.
They also provide other information, including a handy allergen chart for caterers.

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